Gov’t Approves Food and Agricultural Authority to Enhance Food Security and Safety

Cabinet has given the green light for the establishment of a Food and Agricultural Authority, a move aimed at addressing food security and food safety concerns in the country.

The announcement was made by the Minister of Agriculture, Animal Industry and Fisheries, Frank Tumwebaze, during a plenary sitting on October 25, 2023, as part of World Food Day commemorations.

The Food and Agricultural Authority is set to play a crucial role in overseeing food-related matters, working in conjunction with existing bodies such as the National Drugs Authority and the National Bureau of Standards to enhance Uganda’s food security and safety.

Tumwebaze highlighted the importance of this authority in his address to Members of Parliament. He also emphasized the development of new crop varieties by scientists at the National Agricultural Research Organization (NARO) aimed at boosting food production.

These new varieties include maize rich in Vitamin A, sweet potatoes suitable for food and confectionery industries, adaptable rice for low-lying areas, and pasture varieties that are cost-effective for animal feed.

Deputy Speaker Thomas Tayebwa acknowledged the scientific progress made by NARO and announced plans to lead a team of experts to visit NARO laboratories for further insights.

During the session, concerns were raised about the use of pesticides, some of which are banned in Western countries due to their potential health risks, including cancer.

Vice President Jessica Alupo and other MPs stressed the importance of monitoring pesticide use to prevent contamination of milk and meat products, as a significant portion of Uganda’s population relies on livestock.

Additionally, there were calls for a sustainable plan regarding water storage and safety, as water supply plays a crucial role in ensuring food security. The need for a comprehensive policy on water supply, especially within the Parish Development Model (PDM), was emphasized, with concerns that inadequate water resources could jeopardize investments and development efforts.